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NAGO® VEC
- Plant preservatives
INCI Name
MAGNOLIA OFFICINALIS BARK EXTRACT, EUGENIA CARYOPHYLLUS (CLOVE) BUD EXTRACT, ARTEMISIA CAPILLARIS EXTRACT, CINNAMOMUM CASSIA BARK EXTRACT, SOPHORA FLAVESCENS EXTRACT, GLYCINE MAX EXTRACT, 1,2-HEXANEDIOL, BUTYLENE GLYCOL
Product Introduction
The product itself has strong antibacterial properties, antibacterial universal, and good water solubility; can be used alone or in combination with natural plant sources of mild and efficient antibacterial synergistic antioxidant good compatibility
Technical Information
Suggested additive amount: 0.4-2%
