Product

Location:Home > Product
NAGO®VHC
  • Plant preservatives
INCI Name
/
Product Introduction

The scientific and rational combination of peony root bark and other plant extracts gives the product the effect of altering the permeability of microbial cell membranes, interfering with the sensing system of the microbial community, counteracting the formation of biofilms, and making it less prone to drug resistance.

Technical Information

INCI: PAEONIA SUFFRUTICOSA ROOT BARK EXTRACT, EUGENIA CARYOPHYLLUS (CLOVE) BUD EXTRACT, CHAMAECYPARIS OBTUSA LEAF EXTRACT, ILLICIUM VERUM (ANISE) FRUIT EXTRACT, CINNAMOMUM CASSIA BARK EXTRACT, GLYCINE MAX (SOYBEAN) SEED EXTRACT, ETHYLHEXYLGLYCERIN, BUTYLENE GLYCOL

Suggested addition: 0.5-1.2%