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NAGO®VMC
- Plant preservatives
INCI Name
PAEONIA SUFFRUTICOSA ROOT BARK EXTRACT, CHAMAECYPARIS OBTUSA LEAF EXTRACT, GLYCINE MAX (SOYBEAN) SEED EXTRACT, CITRUS LIMON (LEMON) FRUIT EXTRACT, ETHYLHEXYLGLYCERIN, BUTYLENE GLYCOL
Product Introduction
The scientific and rational combination of peony root bark and other plant extracts gives the product broad-spectrum antibacterial properties, with good inhibitory effects on both bacteria and fungi.
Technical Information
Suggested addition: 0.5-1.2%
