AEG
CAPRYLHYDROXAMIC ACID, GLYCERYLCAPRYLATE, ETHYLHEXYLGLYCERIN
Ethylhexyl glycerin can affect the interfacial tension of biological cell membranes, allowing preservative ingredients to enter microbial cells more effectively. AEG creatively combines caprylhydroxamic acid, glycerylcaprylate, and ethylhexyl glycerin in a suitable proportion. This product is added to formulas that require high safety and low irritation, belonging to an additive-free preservative system.