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WAE
  • Yeast
INCI Name
YEAST FERMENT EXTRACT
Product Introduction

Product Process Features

Feature 1: Secondary fermentation extraction

Carried out the secondary fermentation of the lees to obtain a yeast fermentation broth. Then increase the effective active ingredients - amino acids, proteins, peptides, nucleotides - produced by yeast autolysis in the extract.


Feature 2: Extraction

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Efficacy:

Accelerates cellular renewal and awakens the skin's golden cycle

Promotes cellular secretion of collagen and hyaluronic acid to stabilise youthful skin

Resists photo-aging damage and alleviates UV-induced immune mechanisms

Boosts antioxidant capacity of the cell and awakens the early ageing skin


Technical Information

Appearance: light yellow clear liquid

Solubility: soluble in water

Percentage of use: 1% to 10%

Applications: whitening products