The main antimicrobial active ingredients are CAPRYLHYDROXAMIC ACID,GLYCERYL CAPRYLATE, ETHYLHEXYLGLYCERIN, which have a broad-spectrum antibacterial effect. GLYCERYL CAPRYLATE is of plant origin, widely used in food, and naturally present in milk, indicating high safety; ETHYLHEXYLGLYCERIN can affect the interfacial tension of microbial cell membranes, alter membrane permeability, and allow preservative ingredients to efficiently pass through the cell membrane into the cytoplasm to exert antimicrobial effects; the rational proportion and synergistic effect of AHEG provide broad-spectrum antibacterial activity, showing good inhibitory effects on bacteria and fungi; the product has high stability and can provide long-term antimicrobial effects. Under normal circumstances, using this product alone can achieve excellent antimicrobial effects.

Appearance: colorless to light yellow transparent liquid

Solubility: water soluble

Suggested additive amount: 0.5-0.6%

Application: cream, emulsion