The main anti-bacterial active ingredients are MAGNOLIA OFFICINALIS BARK EXTRACT, EUGENIA CARYOPHYLLUS (CLOVE) BUD EXTRACT, ARTEMISIA CAPILLARIS EXTRACT, CINNAMOMUM CASSIA BARK EXTRACT, SOPHORA FLAVESCENS EXTRACT, GLYCINE MAX EXTRACT, which have a wide range of anti-bacterial spectrum, and have a good inhibitory effect on bacteria, fungi and so on. Among them, soybean extract comes from food crop soybean, lilac bud extract and cinnamon bark extract are derived from clove and cinnamon which are medicinal herbs with the same source of food and medicine, Pogostemon cablin bark extract comes from Pogostemon cablin which can be applied in health food, Artemisia capillaris extract and Ginseng bitter extract come from commonly used medicinal herbs Artemisia capillaris and Ginseng bitter, which are all derived from green and natural organic herbs with natural extracts and high safety, and the above extracts have a wide range of antibacterial effects on bacteria and fungi. The above extracts are widely used in food and daily chemical products in Europe, America and Asia.

Appearance: light yellow transparent liquid

Solubility: water soluble

Suggested additive amount: 0.4%-2%